{"product_id":"bio-manuka-honig-mgo-600-b2b","title":"Bio Manuka Honey MGO 600+ - B2B","description":"\u003cdiv id=\"shopify-metafeld\"\u003e\n\u003ch3\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe benefits of Organic Manuka Honey MGO 600+:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePure, certified organic Manuka honey\u003c\/li\u003e\n\u003cli\u003eMonofloral Manuka honey with natural methylglyoxal (MGO)\u003c\/li\u003e\n\u003cli\u003eParticularly high MGO content, more than 600 mg of methylglyoxal per kilogram of honey\u003c\/li\u003e\n\u003cli\u003e100% beekeeper quality from New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eManuka honey is extracted from the nectar of Manuka flowers. Manuka, the South Sea myrtle, grows only in New Zealand. What makes Manuka honey special is its methylglyoxal (MGO) content, which is approximately 5 to 20 mg per kilogram of honey in local flower honey, compared to 600 mg in organic Manuka honey. The high MGO content in Manuka honey is an indicator of the honey's special antibacterial activity. The higher the MGO value, the stronger the effect against microorganisms. MGO is also heat-stable and remains effective over time.\u003c\/p\u003e\n\u003cp\u003eManuka honey\u003c\/strong\u003e is suitable for internal and external use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casida","offers":[{"title":"Default Title","offer_id":55969691664771,"sku":"19975081","price":30.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7792\/2835\/files\/CasidaManukaHonigBIO600_MGO125glPZN19975081DE4260518463018EAN_664734f4-124f-488f-9dff-a6816118f878.jpg?v=1778486589","url":"https:\/\/cisidi.com\/en\/products\/bio-manuka-honig-mgo-600-b2b","provider":"Casida","version":"1.0","type":"link"}